Course Schedule and Catalog
Course Catalog - 2019-2020
SWGS 308 - FOOD FEMINIST QUEER APPROACHES
Long Title: THE FUTURE OF FOOD: FEMINIST, QUEER, AND CRITICAL APPROACHES
Department: Stdy of Women, Gender, & Sxlty
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: This course examines food studies, food movements, and food politics through feminist, queer, and critical approaches, analyzing throughout the course food's relationships to gender, class, race, disability, sexuality, and geography. The course will include sharing food with one another, going on field trips, and participating in an engaged food justice project. Repeatable for Credit.