Course Schedule and Catalog
Course Catalog - 2019-2020
JWST 301 - JEWISH FOOD
Long Title: JEWISH FOOD: RELIGION, CULTURE, AND CONSUMPTION FROM THE BIBLE TO BAGELS
Department: Jewish Studies
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Seminar
Distribution Group: Distribution Group I
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: "We are what we eat," the saying goes. But is that true? How do choices and practices connected to eating define us and our communities? Our study of Jewish food traditions from the Bible to the present will engage this and other important issues related to religion and identity politics. Repeatable for Credit.