COLL 110 - THE AMERICAN MICROBREWERY
Long Title: THE AMERICAN MICROBREWERY: A HISTORY AND A PRACTICUM (SID RICH)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 1
Must be enrolled in one of the following Level(s):
Description: Through a historical and sociological analysis students will think critically about the American Microbrewery as both a historical institution and modern phenomenon. To complement this and demonstrate their knowledge students will physically brew multiple beers during the semester.
Due to the necessity of sampling, this course will be limited to ages 21+.