SOCI 523 - SOCIOLOGY OF FOOD
Long Title: SOCIOLOGY OF FOOD
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 3
Must be enrolled in one of the following Level(s):
Description: This course examines the production, distribution, and consumption of food as a medium to understand the relations between large social processes and the practices of everyday life. Topics include: food policy; commodification of food; food security and hunger; food, health and the body; cultural food practices; and alternative food systems. Graduate/Undergraduate Equivalency: SOCI 423. Mutually Exclusive: Cannot register for SOCI 523 if student has credit for SOCI 423.