Course Schedule and Catalog

Long Title: COOKING WITH CHEF ROGER (DUNCAN)

Department: College Courses

Grade Mode: Standard Letter

Language of Instruction: Taught in English

Course Type: Laboratory

Credit Hours: 1

Description: Cooking with Chef Roger teaches the students the fundamentals of cooking, help them to cook healthy delicious meals. The class also gives the students a clear idea about shopping for fresh ingredients, how to host successful parties. Students must pay a $50.00 fee on the first day of class. The second week of classes is the last day to withdraw with a refund.