COLL 191 - THE SCIENTIFIC ART OF BREWING
Long Title: HOMEBREWING - THE SCIENCE AND ART OF MAKING BEER (MCMURTRY)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Language of Instruction: Taught in English
Course Type: Lecture
Credit Hours: 1
Description: Students will learn the theory and chemical process of brewing and will gain a much deeper knowledge of the variety of beers produced around the world. There will be trips to craft breweries and students will brew their own 5-gallon batch of beer! Materials fee $70. Students must be 21+.