Course Schedule and Catalog

Long Title: PHILOSOPHY OF COFFEE: FINDING THE BEST BREW IN SPACE AND TIME (MCMURTRY)

Department: College Courses

Grade Mode: Satisfactory/Unsatisfactory

Language of Instruction: Taught in English

Course Type: Lecture

Credit Hours: 1

Description: Through this course, coffee and espresso aficionados will gain a deeper understanding of the intricate flavors, underlining chemistry, colorful history, popular brewing methods, and diverse cultures that go into making every cup of coffee. Students will participate in regular coffee shop visits to gain practical insights and transferrable skills.