Course Schedule and Catalog

Long Title: UNDERSTANDING ASIAN AMERICA THROUGH FOOD (MCMURTRY)

Department: College Courses

Grade Mode: Satisfactory/Unsatisfactory

Language of Instruction: Taught in English

Course Type: Lecture

Credit Hours: 1

Description: This course will use food as a framework for understanding the history of and contemporary issues facing the Asian-American community. Through individual case studies, students will study how conceptualizations of Asian food and the history of Asian Americans in the food industry reveal larger political and cultural issues.