COLL 104 - ASIAN-AMERICAN HISTORY & FOOD
Long Title: UNDERSTANDING ASIAN AMERICA THROUGH FOOD (MCMURTRY)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Language of Instruction: Taught in English
Course Type: Lecture
Credit Hours: 1
Description: This course will use food as a framework for understanding the history of and contemporary issues facing the Asian-American community. Through individual case studies, students will study how conceptualizations of Asian food and the history of Asian Americans in the food industry reveal larger political and cultural issues.