Long Title: THE CHEMISTRY OF COOKING
Department: Chemistry
Meetings:
3:00PM - 4:29PM M (21-AUG-2017 - 1-DEC-2017)
3:00PM - 5:29PM W (21-AUG-2017 - 1-DEC-2017)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Lecture/Laboratory
Language of Instruction: Taught in English
Distribution Group: Distribution Group III
Method of Instruction: Face to Face
Credit Hours: 3
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 20
Section Enrolled: 13
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 26-APR-2024 8:51PM
Additional Fees: None
Final Exam: No Final Exam
Final Exam Time: 12-DEC-2017
2:00PM - 5:00PM T