Course Schedule - Spring Semester 2022

     
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CRNCourseSessionTitleInstructor(s)
Credits
25672COLL 152 001Full Term - No WL PurgeTOURING THE WORLD THROUGH FOOD
6:00PM - 7:59PM W NSV Kitchen
27-APR-2022  7:00PM - 10:00PM W
TBA TBA
No Final Exam
1
 
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Spring 2023 Courses with Required or Recommended Only Open Education Resources