Course Schedule - Spring Semester 2024

     

FWIS 241 001 (CRN: 25126)

TECHNOLOGIES OF TASTE

Long Title: TECHNOLOGIES OF TASTE
Department: First-Year Writing Intensive
Instructor: Woudstra, Els
Meeting: 2:00PM - 3:15PM WF WSC 146 (8-JAN-2024 - 19-APR-2024) 
Session: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 16
Section Enrolled: 16
Enrollment data as of: 23-FEB-2024 10:05PM
 
Additional Fees: None
 
Final Exam: No Final Exam
 
Description: Does pineapple belong on pizza? Does red Gatorade taste better than blue? Many of our favorite flavors are produced and marketed by food science and the food industry. This writing-intensive seminar investigates how technologies of taste shape our palates and the ways we think and write about what we eat.