Course Schedule and Catalog
Course Schedule - Fall Semester 2022
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
FWIS 141 001 (CRN: 14703)
TECHNOLOGIES OF TASTE
Long Title: TECHNOLOGIES OF TASTE
Department: First-Year Writing Intensive
Instructor: Woudstra, Els
Meeting: 1:00PM - 1:50PM MWF (22-AUG-2022 - 2-DEC-2022)
Part of Term: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 16
Section Enrolled: 16
Enrollment data as of: 20-APR-2024 12:17AM
Final Exam: No Final Exam
Final Exam Time:
7-DEC-2022
9:00AM - 12:00PM W
Description: Does pineapple belong on pizza? Does red Gatorade taste better than blue? Many of our favorite flavors are produced and marketed by food science and the food industry. This writing-intensive seminar investigates how technologies of taste shape our palates and the ways we think and write about what we eat.