Course Schedule and Catalog
Course Schedule - Fall Semester 2022
FWIS 155 001 (CRN: 14670)
WRITING ASIAN FOOD
Long Title: WRITING ASIAN FOOD IN THE AGE OF GLOBALIZATION
Department: First-Year Writing Intensive
Instructor: Ryang, Sonia
Meeting: 10:50AM - 12:05PM TR SEW 562 (22-AUG-2022 - 2-DEC-2022)
Session: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Analyzing Diversity: Yes
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 16
Section Enrolled: 16
Enrollment data as of: 8-DEC-2023 5:07PM
Final Exam: No Final Exam
Final Exam Time:
13-DEC-2022
9:00AM - 12:00PM T TBA TBA
Description: This course exposes students to the exercise of writing about Asian food. Students engage in the activity of "converting" multi-sensory experience, i.e. eating food, into writing on the one hand and think about transnational Asian food in the context of globalizing world.