Course Schedule and Catalog
Course Schedule - Fall Semester 2021
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
FWIS 138 001 (CRN: 14829)
THE RHETORIC OF FOOD
Long Title: A SEAT AT THE TABLE: THE CULTURE, HISTORY, AND RHETORIC OF FOOD
Department: First-Year Writing Intensive
Instructor: Wells, Matthew
Meeting: 10:50AM - 12:05PM TR (23-AUG-2021 - 3-DEC-2021)
Part of Term: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 16
Section Enrolled: 16
Enrollment data as of: 19-APR-2024 1:13PM
Final Exam: No Final Exam
Final Exam Time:
9-DEC-2021
9:00AM - 12:00PM R
Description: This FWIS course will examine the way food and food rhetorics shape our perceptions of the self and our connections to larger civic issues surrounding food. Core topics include: food as an identity marker, the appropriation and sanitization of global cuisines, and the rise of foodie culture and food tourism.