Course Schedule and Catalog
Course Schedule - Fall Semester 2021
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
ASIA 282 001 (CRN: 14326)
TRANSNATIONAL ASIAN FOOD
Long Title: TRANSNATIONAL ASIAN FOOD: DIVERSITY AND AUTHENTICITY
Department: Asian Studies
Instructor: Ryang, Sonia
Meeting: 2:30PM - 3:45PM TR (23-AUG-2021 - 3-DEC-2021)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Lecture
Language of Instruction: Taught in English
Distribution Group: Distribution Group I
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 19
Section Enrolled: 22
Enrollment data as of: 25-APR-2024 12:25PM
Final Exam: No Final Exam
Final Exam Time:
13-DEC-2021
7:00PM - 10:00PM M
Description: Can food be both authentic and transnational at the same time? By looking into diverse Asian food items, their traditions, changing recipes and consumption, and the meanings attached to them in diaspora, this class invites students to inquire into the concepts of authenticity and diversity.