Course Schedule - Fall Semester 2021

     

Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).
Additional information available here.

HART 325 001 (CRN: 14281)

COFFEEHOUSE TEAHOUSE HISTORY

Long Title: COFFEEHOUSES AND TEAHOUSES: A GLOBAL HISTORY
Department: Art History
Instructor: Emami, Farshid
Meeting: 2:00PM - 3:15PM MW (23-AUG-2021 - 3-DEC-2021) 
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Lecture
Language of Instruction: Taught in English
Distribution Group: Distribution Group I
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 31
Section Enrolled: 26 (Reserved + All Others)
Reserved Seats for Fall Semester 2021 Matriculants: 4 (1 Available)
Enrollment data as of: 25-APR-2024 9:01AM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
8-DEC-2021  
7:00PM - 10:00PM W
 
Description: From Ottoman coffeehouses to Japanese teahouses to Parisian cafes, the collective consumption of substances such as coffee, tea, and tobacco has long created distinctive material cultures, artworks, and architectural spaces. In this course, we trace the dissemination of these stimulants across the globe from the sixteenth century onward. We will examine the material context of the substances in different scales, ranging from utensils to interior spaces and broader urban landscapes. Routes of transfer will be explored along with the development of new forms of sociability, material objects, and architectural types such as coffeehouses, teahouses, and smoking rooms. This course occasionally meets at an area museum during the semester.