Course Schedule and Catalog
Course Schedule - Spring Semester 2021
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
MGMT 768 901 (CRN: 24593)
THE NEW FOOD ECONOMY
Long Title: THE NEW FOOD ECONOMY
Department: Management
Instructors:
Meetings:
6:15PM - 9:30PM R (21-JAN-2021 - 21-JAN-2021)
6:15PM - 9:30PM R (28-JAN-2021 - 28-JAN-2021)
6:15PM - 9:30PM R (11-FEB-2021 - 11-FEB-2021)
6:15PM - 9:30PM R (22-APR-2021 - 22-APR-2021)
Part of Term: MBA Full Term
Grade Mode: Standard Letter
Course Type: Lecture/Laboratory
Language of Instruction: Taught in English
Method of Instruction: Online
Credit Hours: 2
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Program(s):
MBA for Professional Extended
MBA for Professionals
MBA for Professional Weekend
MBA - Executive Program
MBA
Must be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 36
Section Enrolled: 15
Enrollment data as of: 18-FEB-2025 6:11AM
Final Exam: GR Course-Dept Schedules Exam
Description: This is a survey course of contemporary topics in the new food economy. We pay particular attention to social justice issues surrounding the production, distribution, marketing and sales, and consumption of food. A sample of covered topics may include: access to capital for non-traditional agriculture, organic & GMO, new technologies and production and distribution, food waste, food insecurity, food marketing, food assistance policies, and other public policies.