Course Schedule and Catalog
Course Catalog - 2021-2022
ASIA 282 - TRANSNATIONAL ASIAN FOOD
Long Title: TRANSNATIONAL ASIAN FOOD: DIVERSITY AND AUTHENTICITY
Department: Asian Studies
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Lecture
Distribution Group: Distribution Group I
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: Can food be both authentic and transnational at the same time? By looking into diverse Asian food items, their traditions, changing recipes and consumption, and the meanings attached to them in diaspora, this class invites students to inquire into the concepts of authenticity and diversity.