Course Schedule and Catalog
Course Catalog - 2021-2022
COLL 115 - HOUSTON FOOD AND IMMIGRATION
Long Title: HOUSTON: FOOD, CITY, AND IMMIGRATION (MCMURTRY)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 1
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: This course uses food and cuisine as a method of understanding the history and culture of Houston and its immigrants. In analyzing cuisine and culture of Houston we seek to answer: How much does Houston’s food culture and cuisine accurately represent immigrants and the waves of immigration? This will achieved through multiple field trips into Houston's restaurants complimented with in-class discussions.