Course Schedule and Catalog
Course Catalog - 2020-2021
FWIS 145 - FOOD AND ENVIRONMENTAL JUSTICE
Long Title: FOOD, HEALTH, AND ENVIRONMENTAL JUSTICE
Department: First-Year Writing Intensive
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: This course examines the intersections of food production and consumption, public health, and climate change through the lenses of environmental and food justice. Students will explore issues such as sustainability, food security and access, race, and class through reading and writing about a diverse range of literary and scholarly texts.