Course Schedule and Catalog
Course Schedule - Spring Semester 2022
FWIS 155 001 (CRN: 25576)
WRITING ASIAN FOOD
Long Title: WRITING ASIAN FOOD IN THE AGE OF GLOBALIZATION
Department: First-Year Writing Intensive
Instructor: Ryang, Sonia
Meeting: 1:00PM - 1:50PM MWF RZR 123 (10-JAN-2022 - 22-APR-2022)
Session: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 16
Section Enrolled: 16
Enrollment data as of: 30-MAY-2023 6:43AM
Final Exam: No Final Exam
Final Exam Time:
30-APR-2022
7:00PM - 10:00PM S TBA TBA
Description: This course exposes students to the exercise of writing about Asian food. Students engage in the activity of "converting" multi-sensory experience, i.e. eating food, into writing on the one hand and think about transnational Asian food in the context of globalizing world.