Course Schedule and Catalog
Course Schedule - Spring Semester 2022
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
FWIS 155 001 (CRN: 25576)
WRITING ASIAN FOOD
Long Title: WRITING ASIAN FOOD IN THE AGE OF GLOBALIZATION
Department: First-Year Writing Intensive
Instructor: Ryang, Sonia
Meeting: 1:00PM - 1:50PM MWF (10-JAN-2022 - 22-APR-2022)
Part of Term: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 16
Section Enrolled: 16
Enrollment data as of: 18-APR-2025 5:33AM
Final Exam: No Final Exam
Final Exam Time:
30-APR-2022
7:00PM - 10:00PM S
Description: This course exposes students to the exercise of writing about Asian food. Students engage in the activity of "converting" multi-sensory experience, i.e. eating food, into writing on the one hand and think about transnational Asian food in the context of globalizing world.