Course Schedule and Catalog
Course Schedule - Spring Semester 2022
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
ENGI 510 001 (CRN: 20271)
TECHNICAL AND MANAGERIAL COMM
Long Title: TECHNICAL AND MANAGERIAL COMMUNICATIONS
Department: Engineering Division
Instructor: Mardis, Jerlyn
Meeting: 4:00PM - 6:30PM T (10-JAN-2022 - 22-APR-2022)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Graduate
Must be enrolled in one of the following Degree(s):
Master of Comp & Appl Math
Master of Civil & Env Eng
Master of Chemical Eng
Master of Computer Science
Master of Statistics
Master of Electrical Comp Eng
Master of Electrical Eng
Master of Industrial Eng
Master of Mechanical Eng
Master Materials Sci & NanoEng
Master of Bioengineering
Master of Comp Sci & Eng
Section Max Enrollment: 16
Section Enrolled: 16
Enrollment data as of: 17-APR-2024 9:31PM
Final Exam: No Final Exam
Description: In this communications course designed for Engineering Professional Masters (EPM) students, the approach will be experiential and interactive, with in-class exercises, analyses, and presentations. The focus will be on your practicing and refining the oral, written, and interpersonal skills you will need in your professional career. You should be prepared to participate in class. If you are a non-native speaker, you should be very proficient speaking and writing English and you should not take this course in your first semester at Rice. Preference will be given to EPM students.