Course Schedule - Fall Semester 2021

     

FWIS 138 001 (CRN: 14829)

THE RHETORIC OF FOOD

Long Title: A SEAT AT THE TABLE: THE CULTURE, HISTORY, AND RHETORIC OF FOOD
Department: First-Year Writing Intensive
Instructor: Wells, Matthew C.
Meeting: 10:50AM - 12:05PM TR MLC 101 (23-AUG-2021 - 3-DEC-2021) 
Session: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 16
Section Enrolled: 16
Enrollment data as of: 28-JUN-2022 4:40AM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
9-DEC-2021  
9:00AM - 12:00PM R TBA TBA
 
Description: This FWIS course will examine the way food and food rhetorics shape our perceptions of the self and our connections to larger civic issues surrounding food. Core topics include: food as an identity marker, the appropriation and sanitization of global cuisines, and the rise of foodie culture and food tourism.