Course Schedule - Spring Semester 2021

     

FWIS 145 001 (CRN: 24190)

FOOD AND ENVIRONMENTAL JUSTICE

Long Title: FOOD, HEALTH, AND ENVIRONMENTAL JUSTICE
Department: First-Year Writing Intensive
Instructor: Hagan, Jade
Meeting: 1:30PM - 2:25PM MWF KRF 125 (25-JAN-2021 - 30-APR-2021) 
Session: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 15
Section Enrolled: 9
Enrollment data as of: 14-APR-2021 9:25AM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
11-MAY-2021  
9:00AM - 12:00PM T TBA TBA
 
Description: This course examines the intersections of food production and consumption, public health, and climate change through the lenses of environmental and food justice. Students will explore issues such as sustainability, food security and access, race, and class through reading and writing about a diverse range of literary and scholarly texts.