Course Schedule - Spring Semester 2020

     

COLL 115 001 (CRN: 24121)

HOUSTON FOOD AND IMMIGRATION

Long Title: HOUSTON FOOD AND IMMIGRATION (MCMURTRY)
Department: College Courses
Instructor: Lee, Justin Y.
Meeting: 7:00PM - 8:00PM W DCH 1075 (13-JAN-2020 - 24-APR-2020) 
Session: Full Term - No WL Purge
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 19
Section Enrolled: 12
Enrollment data as of: 27-JAN-2022 5:25PM
 
Additional Fees: None
 
Final Exam: No Final Exam
Final Exam Time:
2-MAY-2020  
7:00PM - 10:00PM S TBA TBA
 
Description: This course uses food and cuisine as a method of understanding the history and culture of Houston and its immigrants. We seek to answer how much does Houston’s food culture and cuisine accurately represent immigrants and the waves of immigration through multiple field trips into Houston and discussions about food, culture, immigration, and cuisine.