Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Meeting: 6:00PM - 8:30PM R (26-AUG-2019 - 6-DEC-2019)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 40
Section Enrolled: 25
Enrollment data as of: 28-MAR-2024 9:11AM
Additional Fees: None
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time: 12-DEC-2019
7:00PM - 10:00PM R