Course Schedule and Catalog
Course Schedule - Spring Semester 2019
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 202 001 (CRN: 26418)
COOKING WITH CHEF ROGER
Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Instructor: Elkhouri, Roger E.
Meeting: 6:00PM - 8:30PM R (7-JAN-2019 - 19-APR-2019)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 40
Section Enrolled: 23
Enrollment data as of: 17-MAR-2025 6:27AM
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time:
25-APR-2019
7:00PM - 10:00PM R
Description: Cooking with Chef Roger teaches the students the fundamentals of cooking and help them to cook healthy delicious meals. The class also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties. Students must pay a $50.00 fee on the first day of class. The second week of classes is the last day to withdraw with a refund.