Course Schedule - Spring Semester 2019

     

COLL 202 001 (CRN: 26418)

COOKING WITH CHEF ROGER

Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Instructor: Elkhouri, Roger E.
Meeting: 6:00PM - 8:30PM R TBA TBA (7-JAN-2019 - 19-APR-2019) 
Session: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 40
Section Enrolled: 23
Enrollment data as of: 8-DEC-2021 3:31AM
 
Additional Fees: None
 
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time:
25-APR-2019  
7:00PM - 10:00PM R TBA TBA
 
Description: Cooking with Chef Roger teaches the students the fundamentals of cooking and help them to cook healthy delicious meals. The class also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties. Students must pay a $50.00 fee on the first day of class. The second week of classes is the last day to withdraw with a refund.