Course Schedule - Fall Semester 2018

     

COLL 202 001 (CRN: 13849)

COOKING WITH CHEF ROGER

Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Instructor: Elkhouri, Roger E.
Meeting: 6:00PM - 8:30PM R TBA TBA (20-AUG-2018 - 30-NOV-2018) 
Session: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 40
Section Enrolled: 20
Enrollment data as of: 29-MAY-2020 3:34AM
 
Fees: None
 
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time:
6-DEC-2018  
7:00PM - 10:00PM R TBA TBA
 
Description: Cooking with Chef Roger teaches the students the fundamentals of cooking and help them to cook healthy delicious meals. The class also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties. Students must pay a $50.00 fee on the first day of class. The second week of classes is the last day to withdraw with a refund.