Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Meeting: 6:00PM - 8:30PM R (20-AUG-2018 - 30-NOV-2018)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Section Max Enrollment: 40
Section Enrolled: 19
Enrollment data as of: 19-APR-2024 2:30PM
Additional Fees: None
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time: 6-DEC-2018
7:00PM - 10:00PM R