Course Schedule - Fall Semester 2017

     

COLL 202 001 (CRN: 16917)

COOKING WITH CHEF ROGER

Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Instructor: Elkhouri, Roger E.
Meeting: 6:00PM - 8:30PM R WSV KITCHN (21-AUG-2017 - 1-DEC-2017) 
Session: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
 
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 40
Section Enrolled: 17
Enrollment data as of: 15-OCT-2021 2:26PM
 
Additional Fees: None
 
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time:
7-DEC-2017  
7:00PM - 10:00PM R TBA TBA
 
Description: Cooking with Chef Roger teaches the students the fundamentals of cooking and help them to cook healthy delicious meals. The class also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties. Students must pay a $50.00 fee on the first day of class. The second week of classes is the last day to withdraw with a refund.