Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Meeting: 6:00PM - 8:30PM R (21-AUG-2017 - 1-DEC-2017)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 40
Section Enrolled: 17
Enrollment data as of: 23-APR-2024 4:08AM
Additional Fees: None
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time: 7-DEC-2017
7:00PM - 10:00PM R