Course Schedule and Catalog
Course Schedule - Fall Semester 2017
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
JWST 301 001 (CRN: 16782)
JEWISH FOOD
Long Title: JEWISH FOOD: RELIGION, CULTURE, AND CONSUMPTION FROM THE BIBLE TO BAGELS
Department: Jewish Studies
Instructor: Furman, Joshua
Meeting: 2:00PM - 3:15PM MW (21-AUG-2017 - 1-DEC-2017)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Distribution Group: Distribution Group I
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 19
Section Enrolled: 12 (Reserved + All Others)
Reserved Seats for Fall Semester 2017 Matriculants: 2 (0 Available)
Waitlisted: 0 (Max 198)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 25-APR-2024 9:09AM
Final Exam: No Final Exam
Final Exam Time:
12-DEC-2017
2:00PM - 5:00PM T
Description: "We are what we eat," the saying goes. But is that true? How do choices and practices connected to eating define us and our communities? Our study of Jewish food traditions from the Bible to the present will engage this and other important issues related to religion and identity politics. Repeatable for Credit.