Course Schedule and Catalog
Course Schedule - Spring Semester 2017
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
FWIS 157 001 (CRN: 23419)
THE ARCHAEOLOGY OF FOOD
Long Title: THE ARCHAEOLOGY OF FOOD
Department: First-Year Writing Intensive
Instructor: Morgan, Molly
Meeting: 1:00PM - 1:50PM MWF (9-JAN-2017 - 21-APR-2017)
Part of Term: First Year Writing
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Distribution Group: Distribution Group II
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 15
Section Enrolled: 13
Enrollment data as of: 19-APR-2024 10:11PM
Final Exam: No Final Exam
Final Exam Time:
2-MAY-2017
9:00AM - 12:00PM T
Description: The Archaeology of Food introduces students to methods for understanding the wide human experience through an emphasis on food and an anthropological approach. This holistic approach encompasses the entirety of what we eat, where it comes from, how our bodies are affected, and how it acquires cultural meaning.