Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Meeting: 6:00PM - 8:29PM R (22-AUG-2016 - 2-DEC-2016)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Section Max Enrollment: 40
Section Enrolled: 17
Enrollment data as of: 25-APR-2024 5:55PM
Additional Fees: None
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time: 8-DEC-2016
7:00PM - 10:00PM R