Course Schedule and Catalog
Course Schedule - Fall Semester 2016
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 130 001 (CRN: 15687)
RESTAURANT CHINESE
Long Title: THE LANGUAGE AND CULTURE OF THE CHINESE RESTAURANT IN THE UNITED STATES (LOVETT)
Department: College Courses
Instructor: Livingston, Emma V.
Meeting: 7:00PM - 7:59PM T (22-AUG-2016 - 2-DEC-2016)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 19
Section Enrolled: 9
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 13-JAN-2026 10:21AM
Final Exam: Scheduled Final Exam-OTR Room
Final Exam Time:
12-DEC-2016
7:00PM - 10:00PM M
Description: This course will develop the reading and speaking skills necessary to read, understand and order most common items on a Chinese restaurant’s menu, as well as understand the cultural background of regional cuisines, festival foods. No prior experience Chinese experience required. Includes trip to a Chinatown restaurant.