Course Schedule and Catalog
Course Schedule - Spring Semester 2016
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 137 001 (CRN: 25362)
PHILOSOPHY OF COFFEE
Long Title: PHILOSOPHY OF COFFEE: FINDING THE BEST BREW IN SPACE AND TIME (MCMURTRY)
Department: College Courses
Instructors:
Meeting: 6:30PM - 7:29PM M (11-JAN-2016 - 22-APR-2016)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 15
Section Enrolled: 14
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 19-APR-2024 9:04AM
Final Exam: No Final Exam
Final Exam Time:
29-APR-2016
2:00PM - 5:00PM F
Description: Through this course, coffee and espresso aficionados will gain a deeper understanding of the intricate flavors, underlining chemistry, colorful history, popular brewing methods, and diverse cultures that go into making every cup of coffee. Students will participate in regular coffee shop visits to gain practical insights and transferrable skills.