Course Schedule and Catalog
Course Schedule - Spring Semester 2016
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
COLL 104 001 (CRN: 25361)
ASIAN-AMERICAN HISTORY & FOOD
Long Title: UNDERSTANDING ASIAN AMERICA THROUGH FOOD (MCMURTRY)
Department: College Courses
Instructor: Kim, Bo S.
Meeting: 7:00PM - 7:59PM M (11-JAN-2016 - 22-APR-2016)
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 19
Section Enrolled: 18
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 16-APR-2024 1:28AM
Final Exam: Take-Home Exam
Final Exam Time:
30-APR-2016
7:00PM - 10:00PM S
Description: This course will use food as a framework for understanding the history of and contemporary issues facing the Asian-American community. Through individual case studies, students will study how conceptualizations of Asian food and the history of Asian Americans in the food industry reveal larger political and cultural issues.