Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Meeting: 6:00PM - 8:29PM R (11-JAN-2016 - 22-APR-2016)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Laboratory
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 1
Section Max Enrollment: 40
Section Enrolled: 33
Enrollment data as of: 20-APR-2024 7:58AM
Additional Fees: None
Final Exam: Scheduled Final Exam-Dept Room
Final Exam Time: 28-APR-2016
7:00PM - 10:00PM R