Course Schedule and Catalog
Course Schedule - Fall Semester 2015
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
SWGS 308 001 (CRN: 14218)
FOOD FEMINIST QUEER APPROACHES
Long Title: THE FUTURE OF FOOD: FEMINIST, QUEER, AND CRITICAL APPROACHES
Department: Stdy of Women, Gender, & Sxlty
Instructor: Thomsen, Carly
Meeting: 2:00PM - 4:59PM W (24-AUG-2015 - 4-DEC-2015)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Section Max Enrollment: 15
Section Enrolled: 10
Waitlisted: 0 (Max 99)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 25-MAR-2025 11:09PM
Final Exam: No Final Exam
Description: This course examines food studies, food movements, and food politics through feminist, queer, and critical approaches, analyzing throughout the course food's relationships to gender, class, race, disability, sexuality, and geography. The course will include sharing food with one another, going on field trips, and participating in an engaged food justice project. Repeatable for Credit.