Course Schedule and Catalog
Course Schedule - Fall Semester 2014
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
CHEM 178 001 (CRN: 13056)
THE CHEMISTRY OF COOKING
Long Title: THE CHEMISTRY OF COOKING
Department: Chemistry
Instructor: Tran Lu, Lesa
Meetings:
6:00PM - 8:30PM W (25-AUG-2014 - 5-DEC-2014)
7:00PM - 7:50PM M (25-AUG-2014 - 5-DEC-2014)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Lecture/Laboratory
Distribution Group: Distribution Group III
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Section Max Enrollment: 1
Section Enrolled: 14 (Reserved + All Others)
Reserved Seats for Fall Semester 2014 Matriculants: 1 (-1 Available)
Enrollment data as of: 19-APR-2024 4:13PM
Description: This course examines the chemistry involved in the composition, transformation, and consumption of food. Topics include chemical properties and reactions of food, cooking tools, and techniques, sensory perception, and nutrition. Lectures and hands-on kitchen experiments are taught in conjunction with Rice Dining Service. Knowledge of high school chemistry is expected.