Course Schedule and Catalog
Course Catalog - 2022-2023
FWIS 141 - TECHNOLOGIES OF TASTE
Long Title: TECHNOLOGIES OF TASTE
Department: First-Year Writing Intensive
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: Does pineapple belong on pizza? Does red Gatorade taste better than blue? Many of our favorite flavors are produced and marketed by food science and the food industry. This writing-intensive seminar investigates how technologies of taste shape our palates and the ways we think and write about what we eat.