Course Catalog - 2021-2022

     

HART 325 - COFFEEHOUSE TEAHOUSE HISTORY

Long Title: COFFEEHOUSES AND TEAHOUSES: A GLOBAL HISTORY
Department: Art History
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Lecture
Distribution Group: Distribution Group I
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: From Ottoman coffeehouses to Japanese teahouses to Parisian cafes, the collective consumption of substances such as coffee, tea, and tobacco has long created distinctive material cultures, artworks, and architectural spaces. In this course, we trace the dissemination of these stimulants across the globe from the sixteenth century onward. We will examine the material context of the substances in different scales, ranging from utensils to interior spaces and broader urban landscapes. Routes of transfer will be explored along with the development of new forms of sociability, material objects, and architectural types such as coffeehouses, teahouses, and smoking rooms. This course occasionally meets at an area museum during the semester.