Course Schedule and Catalog
Course Catalog - 2021-2022
FWIS 155 - WRITING ASIAN FOOD
Long Title: WRITING ASIAN FOOD IN THE AGE OF GLOBALIZATION
Department: First-Year Writing Intensive
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Seminar
Credit Hours: 3
Restrictions:
Must be enrolled in one of the following Level(s):
Undergraduate Professional
Visiting Undergraduate
Undergraduate
Description: This course exposes students to the exercise of writing about Asian food. Students engage in the activity of "converting" multi-sensory experience, i.e. eating food, into writing on the one hand and think about transnational Asian food in the context of globalizing world.