COLL 202 - COOKING WITH CHEF ROGER
Long Title: COOKING WITH CHEF ROGER (DUNCAN)
Department: College Courses
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Laboratory
Credit Hours: 1
Description: Cooking with Chef Roger teaches the students the fundamentals of cooking and help them to cook healthy delicious meals. The class also gives the students a clear idea about shopping for fresh ingredients and how to host successful parties. Students must pay a $50.00 fee on the first day of class. The second week of classes is the last day to withdraw with a refund.