Course Schedule and Catalog
Course Catalog - 2013-2014
COLL 188 - COOKING IN COLLEGE
Long Title: COOKING IN COLLEGE (AND BEYOND) (BROWN)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Credit Hours: 1
Description: This course aims to give students without significant experience in the kitchen the tools to cook and bake with limited time and supplies. These are important life skills applicable in college and beyond.