Course Schedule and Catalog

Long Title: BAKING 101: THE ART OF BAKING AND RECIPE MODIFICATION (WIESS)

Department: College Courses

Grade Mode: Satisfactory/Unsatisfactory

Course Type: Lecture/Laboratory

Credit Hours: 1

Description: This class will help students establish a practical foundation in baking. Lectures and hands-on learning will work toward greater knowledge about recipe modification. This class is open to students of all baking backgrounds, geared towards those with little or no baking expertise; a lab fee of $25 will be required.