COLL 153 - COFFEE: FROM SOURCE TO CUP
Long Title: COFFEE: FROM SOURCE TO CUP (MCMURTRY)
Department: College Courses
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Seminar
Credit Hours: 1
Description: This course will explore the nuances of the world’s most socially accepted narcotic. Students will examine the path of the bean, from farm to cup and everything in between, including production, roasting, social aspects, and brewing techniques.