Course Schedule and Catalog
Course Schedule - Fall Semester 2017
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
ANTH 389 001 (CRN: 16730)
ARCHAEOLOGY OF FOOD
Long Title: THE ARCHAEOLOGY OF FOOD
Department: Anthropology
Instructor: Morgan, Molly
Meeting: 1:00PM - 1:50PM MWF (21-AUG-2017 - 1-DEC-2017)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Course Materials: Rice Campus Store
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 14
Section Enrolled: 11
Total Cross-list Max Enrollment: 14
Total Cross-list Enrolled: 11
Waitlisted: 0 (Max 198)
Current members of the waitlist have priority for available seats.
Enrollment data as of: 19-APR-2024 1:09AM
Final Exam: No Final Exam
Final Exam Time:
12-DEC-2017
9:00AM - 12:00PM T
Description: This course offers a broad anthropological perspective on food and culture, as well as the way that archaeologists attempt to reconstruct the subsistence technologies and diets of ancient peoples. Topics include forager and agricultural subsistence technologies, the origins of food production, feasting, food and identity, and gender and food. Cross-list: ANTH 589. Mutually Exclusive: Cannot register for ANTH 389 if student has credit for ANTH 589.