Course Schedule and Catalog
Course Schedule - Fall Semester 2015
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
ANTH 589 001 (CRN: 13725)
ARCHAEOLOGY OF FOOD
Long Title: THE ARCHAEOLOGY OF FOOD
Department: Anthropology
Instructor: Morgan, Molly
Meeting: 12:00PM - 12:50PM MWF (24-AUG-2015 - 4-DEC-2015)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Restrictions:
Must be enrolled in one of the following Level(s):
Graduate
Section Max Enrollment: 19
Section Enrolled: 0
Total Cross-list Max Enrollment: 19
Total Cross-list Enrolled: 12
Enrollment data as of: 23-APR-2024 11:42AM
Final Exam: GR Course-Dept Schedules Exam
Description: This course offers a broad anthropological perspective on food and culture, as well as the way that archaeologists attempt to reconstruct the subsistence technologies and diets of ancient peoples. Topics include forager and agricultural subsistence technologies, the origins of food production, feasting, food and identity, and gender and food. Cross-list: ANTH 389. Mutually Exclusive: Cannot register for ANTH 589 if student has credit for ANTH 389.