Course Schedule and Catalog
Course Schedule - Fall Semester 2015
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).Additional information available here.
SOCI 423 001 (CRN: 13495)
SOCIOLOGY OF FOOD
Long Title: SOCIOLOGY OF FOOD
Department: Sociology
Instructor: Paige, Robin
Meeting: 2:00PM - 4:59PM W (24-AUG-2015 - 4-DEC-2015)
Part of Term: Full Term
Grade Mode: Standard Letter
Course Type: Seminar
Language of Instruction: Taught in English
Method of Instruction: Face to Face
Credit Hours: 3
Course Syllabus:
Section Max Enrollment: 0 (permission required)
Section Enrolled: 13
Total Cross-list Max Enrollment: 0
Total Cross-list Enrolled: 16
Enrollment data as of: 19-APR-2024 6:31PM
Description: This course examines the production, distribution, and consumption of food as a medium to understand the relations between large social processes and the practices of everyday life. Topics include: food policy; commodification of food; food security and hunger; food, health and the body; cultural food practices; and alternative food systems. Cross-list: SOCI 523. Mutually Exclusive: Cannot register for SOCI 423 if student has credit for SOCI 523.