Course Schedule and Catalog
Course Catalog - 2016-2017
FWIS 157 - THE ARCHAEOLOGY OF FOOD
Long Title: THE ARCHAEOLOGY OF FOOD
Department: First-Year Writing Intensive
Grade Mode: Standard Letter
Language of Instruction: Taught in English
Course Type: Seminar
Distribution Group: Distribution Group II
Credit Hours: 3
Restrictions:
May not be enrolled in one of the following Level(s):
Graduate
Description: The Archaeology of Food introduces students to methods for understanding the wide human experience through an emphasis on food and an anthropological approach. This holistic approach encompasses the entirety of what we eat, where it comes from, how our bodies are affected, and how it acquires cultural meaning.
Course URL: http://pwc.rice.edu/