Course Schedule - Spring Semester 2012

     

Meeting location information can now be found on student schedules in ESTHER (for students) or on the Course Roster in ESTHER (for faculty and instructors).
Additional information available here.

COLL 134 001 (CRN: 26946)

INTRODUCTION TO CHOCOLATE

Long Title: INTRODUCTION TO CHOCOLATE (BROWN)
Department: College Courses
Instructors:
Desmarais, Jenna
Luttge, Franziska
Meeting: 7:00PM - 8:00PM R (9-JAN-2012 - 20-APR-2012) 
Part of Term: Full Term
Grade Mode: Satisfactory/Unsatisfactory
Course Type: Lecture
Method of Instruction: Face to Face
Credit Hours: 1
Course Syllabus:
 
Section Max Enrollment: 12
Section Enrolled: 7
Waitlisted: 0 (Max 20) 
Current members of the waitlist have priority for available seats.
Enrollment data as of: 20-MAY-2024 8:02AM
 
Additional Fees: None
 
Final Exam: No Final Exam
 
Description: The goal of the course is for students to develop an appreciation for the rich history and the development of chocolate. In addition to learning about the varieties, forms, and different uses of chocolate, the students will discover the scientific, cultural, and artistic aspects of chocolate.